Seafood Piccata

• 1 (16 ounce) package medium seashell pasta
• 6 tablespoons olive oil
• 1 cup fresh mushrooms, sliced
• 3/4 cup minced green onions
• 2 tablespoons minced garlic
• 1 pound medium shrimp - peeled and deveined
• 1 pound bay scallops
• 1 pound crabmeat
• 2 cups dry white wine
• 6 tablespoons fresh lemon juice
• 1/2 cup butter
• 1/4 cup chopped fresh parsley

1. Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
2. Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
3. Toss pasta with seafood sauce and parsley.

pasta, olive oil, fresh mushrooms, green onions, garlic, shrimp, bay scallops, crabmeat, white wine, lemon juice, butter, parsley

Taken from www.allrecipes.com/recipe/18099/seafood-piccata/ (may not work)