Caramel Apple Sundaes
- 1 Tbsp. butter or margarine
- 1 Tbsp. brown sugar
- 2 medium cooking apples, peeled, cored and thinly sliced (about 2 cups)
- 1-1/2 pt. (3 cups) vanilla ice cream
- 6 Tbsp. caramel ice cream topping
- 12 gingersnaps, coarsely broken
- Melt butter in large skillet on medium heat.
- Stir in brown sugar.
- Add apples; toss to coat.
- Cook 4 to 5 minutes or until apples are tender, stirring frequently.
- Scoop ice cream evenly into 6 dessert dishes; cover evenly with the warm apple mixture.
- Top each sundae with 1 Tbsp.
- of the topping and about 2 Tbsp.
- of the gingersnap pieces.
- Serve immediately.
butter, brown sugar, cooking apples, vanilla ice cream, caramel ice cream topping
Taken from www.kraftrecipes.com/recipes/caramel-apple-sundaes-145671.aspx (may not work)