Caramel Apple Sundaes

• 1 Tbsp. butter or margarine
• 1 Tbsp. brown sugar
• 2 medium cooking apples, peeled, cored and thinly sliced (about 2 cups)
• 1-1/2 pt. (3 cups) vanilla ice cream
• 6 Tbsp. caramel ice cream topping
• 12 gingersnaps, coarsely broken

1. Melt butter in large skillet on medium heat.
2. Stir in brown sugar.
3. Add apples; toss to coat.
4. Cook 4 to 5 minutes or until apples are tender, stirring frequently.
5. Scoop ice cream evenly into 6 dessert dishes; cover evenly with the warm apple mixture.
6. Top each sundae with 1 Tbsp.
7. of the topping and about 2 Tbsp.
8. of the gingersnap pieces.
9. Serve immediately.

butter, brown sugar, cooking apples, vanilla ice cream, caramel ice cream topping

Taken from www.kraftrecipes.com/recipes/caramel-apple-sundaes-145671.aspx (may not work)