Spirals With Chicken-Artichoke Wine Sauce

• 1 (12 ounce) package whole wheat spiral pasta or 1 (12 ounce) package kamut, spirals
• 2 tablespoons olive oil
• 1 12 lbs chicken breast tenders, cut into bite-sized pieces
• 4 garlic cloves, minced
• 12 cup white wine
• 12 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 2 (15 ounce) cans artichokes, quarters rinsed, drained, and finely chopped
• 12 cup grated parmigiano-reggiano cheese
• 13 cup finely chopped fresh basil
• chopped fresh basil (optional)

1. Cook pasta according to package directions, omitting salt and fat.
2. Meanwhile, heat oil in a large skillet over medium-high heat.
3. Add chicken to pan; saute 2 minutes or until browned.
4. Add garlic; saute 1 minute.
5. Add wine, salt, pepper, and artichokes; simmer 5 minutes or until sauce is thickened and chicken is done.
6. Remove from heat; stir in cheese and 1/3 cup basil.
7. Place sauce and pasta in a large bowl; stir gently to combine.
8. Garnish with chopped basil.

whole wheat spiral pasta, olive oil, chicken breast tenders, garlic, white wine, salt, ground black pepper, artichokes, cheese, fresh basil, fresh basil

Taken from www.food.com/recipe/spirals-with-chicken-artichoke-wine-sauce-160831 (may not work)