Upside-Down Deep Dish Pizza

• 10 ounces broccoli, frozen chopped, about 1 package, or spinach, thawed and squeezed dry (optional)
• 2 cups mozzarella cheese, non-fat shredded
• 10 ounces pizza shell refrigerated, 1 can
• 1 pound ground beef
• 26 ounces pasta sauce Sweet Tomato Basil Smooth, 1 can

1. Preheat oven to 375F (190C).
2. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper.
3. Stir in pasta sauce and bring to a boil; turn into 2-quart baking dish.
4. Top with broccoli, then cheese.
5. Place pizza dough over dish, sealing edges tightly.
6. Bake 20 minutes or until crust is golden.
7. Let stand 10 minutes.

broccoli, mozzarella cheese, shell, ground beef, pasta sauce sweet tomato basil

Taken from recipeland.com/recipe/v/upside-down-deep-dish-pizza--49749 (may not work)