Aloo Matar Recipe

• 12 sm Potatoes (1 1/2 pounds), washed
• 2 med Onion, rough minced
• 3 x Cloves garlic
• 1/2 x Inch ginger
• 3 Tbsp. Vegetable oil
• 1/2 Tbsp. Cumin Salt to taste
• 1/4 tsp Cayenne
• 1/2 tsp Turmeric
• 2 lrg Tomatoes, coarsely minced
• 1 c. Peas
• 1/4 c. Water
• 1/2 tsp Garam masala

1. Cook the potatoes till tender.
2. Peel and set aside.
3. In the container of a blender or possibly food processor, puree the onions, garlic, and ginger.
4. In a large heavy-bottomed skillet over medium heat, hot the oil.
5. Add in the cumin.
6. When the cumin darkens (1 to 2 seconds) add in the purred onion mix and saute/fry till browned (about 12 min).
7. Add in the salt, cayenne, turmeric, and tomatoes and cook till they soften (about 5 min).
8. Add in the peas and water, reduce heat to low, cover and cook for 5 min.
9. Halve the cooked potatoes and add in them to the skillet and cook covered another 5 min.
10. Fold in the garam masala just before serrving.
11. Note: Don't overcook thepotatoes in the first step.

potatoes, onion, garlic, ginger, vegetable oil, cumin salt, cayenne, turmeric, tomatoes, water, garam masala

Taken from cookeatshare.com/recipes/aloo-matar-64280 (may not work)