Zesty Rice and Bean Salad

• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 12 teaspoon cayenne pepper
• 12 teaspoon grated lime rind
• 14 cup fresh lime juice
• salt
• 2 cups cooked brown rice
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 4 green onions, chopped
• 14 cup chopped fresh cilantro
• 14 cup chopped of fresh mint
• 14 cup crumbled feta cheese

1. In a large mixing bowl, whisk together the first 6 ingredients.
2. Add rice, beans, green onions, cilantro, and mint; toss ingredients to coat.
3. Sprinkle with feta cheese.
4. Cover bowl and refrigerate for 1 hour before serving.

olive oil, garlic, cayenne pepper, lime rind, lime juice, salt, brown rice, black beans, kidney beans, green onions, fresh cilantro, mint, feta cheese

Taken from www.food.com/recipe/zesty-rice-and-bean-salad-55277 (may not work)