Slow Cooker Texas Smoked Beef Brisket

• Brisket Rub:
• 3 tablespoons smoked paprika
• 2 tablespoons ground black pepper
• 2 tablespoons kosher salt
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 1/2 pounds beef brisket
• Barbeque Sauce:
• 3/4 cup barbeque sauce
• 1/4 cup water (optional)
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon liquid smoke flavoring
• 1/2 onion, sliced into rings

1. Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
2. Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
3. Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

brisket, paprika, ground black pepper, kosher salt, brown sugar, chili powder, ground cumin, beef brisket, barbeque sauce, barbeque sauce, water, worcestershire sauce, liquid smoke flavoring, onion

Taken from www.allrecipes.com/recipe/232137/slow-cooker-texas-smoked-beef-brisket/ (may not work)