Grilled Margarita Chicken

• 14 cup olive oil
• 12 cup margarita mix (liquid)
• 14 cup tequila
• 14 cup chopped fresh cilantro
• 2 tablespoons triple sec (or other orange flavored liquer)
• 4 skinless chicken breast halves

1. Combine all ingredients except chicken until blended.
2. Reserve 1/4 cup of marinade.
3. Put in gallon bag and add chicken.
4. Marinate 3-4 hours (in fridge).
5. Grill chicken about 10 minutes each side (until juices run clear), brushing liberally with reserved marinade.

olive oil, margarita mix, tequila, fresh cilantro, triple, chicken

Taken from www.food.com/recipe/grilled-margarita-chicken-105433 (may not work)