Smoked Salmon Mousse in Cucumber Boats

• 3/4 pound smoked salmon
• 8 ounces soft cream cheese
• Salt and freshly ground black pepper
• 3 tablespoons heavy cream or half-and-half
• 2 English cucumbers
• 2 tablespoons freshly chopped dill

1. In food processor, chop up salmon into a paste.
2. Add cream cheese, salt and pepper, and heavy cream to make a mixture loose enough to pipe out into cucumber boats.
3. Peel cucumbers and halve lengthwise.
4. Slice cucumbers into 2-inch lengths.
5. Use melon baller to scoop out the cucumber to make into small boat-shapes.
6. Spoon salmon mixture into pastry bag fitted with a star tip, and pipe mixture into each cucumber "boat."
7. Garnish with fresh dill.

salmon, cream cheese, salt, heavy cream, cucumbers, freshly chopped

Taken from www.foodnetwork.com/recipes/robert-irvine/smoked-salmon-mousse-in-cucumber-boats-recipe.html (may not work)