Garden Vegetable Pizza

• 1 qt. zucchini, thinly sliced
• 2 cups red onions, thinly sliced
• 2 cups broccoli florets
• 1/2 cup butter
• 2 cups red and yellow peppers, diced Target 1 pkg For $2.99 thru 02/06
• 2 tsp. dried oregano leaves
• 18 each Pre-baked pizza crusts (6 inch)
• 2-1/4 cups canned pizza sauce
• 1 qt. shredded mozzarella cheese

1. Saute zucchini, onions and broccoli in butter in large skillet on medium-high heat 6 to 7 min.
2. or until crisp-tender.
3. Add peppers and oregano; saute 1 min.
4. For each serving: Spread pizza crust with 2 Tbsp.
5. pizza sauce; top with about 2/3 cup of the vegetable mixture and about 1/4 cup of the cheese.
6. Bake in 450F-standard oven 10 to 12 min.
7. or until cheese is melted and crust is crisp and lightly browned.

zucchini, red onions, broccoli florets, butter, red, oregano, crusts, pizza sauce, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/garden-vegetable-pizza-98239.aspx (may not work)