Preparing Fresh Horseradish

• 2 cups fresh horseradish, peeled and grated
• 1/2 cup white vinegar
• 3 tablespoons shallots
• Salt and white pepper

1. In a sauce pot, combine the horseradish, vinegar and shallots together.
2. Season with salt and pepper.
3. Bring the liquid up to a boil and reduce to a simmer.
4. Simmer the horseradish for 4 to 5 minutes.
5. Remove from the heat.
6. Using a hand-held blender, cream the horseradish until smooth.
7. Spoon the horseradish in a clear small bowl.

fresh horseradish, white vinegar, shallots, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/preparing-fresh-horseradish-recipe.html (may not work)