Roma Tomatoes Parmesan

• ripe roma tomato
• parmesan cheese
• salt
• your favorite fresh herbs or dried herb (oregano, basil, dill, coriander, etc.)
• margarine or butter, melted

1. Select firm, red, ripe Roma tomatoes.
2. Cut in half lengthwise and place on a baking pan cut side up.
3. Drizzle margarine or a butter on each half.
4. Sprinkle lightly with salt.
5. Sprinkle finely chopped fresh herbs or dried on each half.
6. Then, simply sprinkle a generous amount of parmesan cheese on the prepared tomatoes.
7. Place underneath a preheated broiler for 3 to 4 minutes and remove when the parmesan cheese has melted.
8. Also, this recipe will work in the microwave on medium-high for 1 to 2 minutes (watch closely, or tomatoes will overcook).
9. Serve as either an appetizer or hors d'oeuvre, or as a tasty side garnish on a main plate entree.
10. Very delicious and a nice touch.

roma tomato, parmesan cheese, salt, your favorite, margarine

Taken from www.food.com/recipe/roma-tomatoes-parmesan-37954 (may not work)