New Vieux

• Ice
• 2 ounces rye whiskey
• 2/3 ounce apricot brandy
• 3/4 ounce Benedictine
• 3 dashes Angostura bitters

1. Fill a cocktail shaker with ice.
2. Add the whiskey, brandy, Benedictine and bitters and shake well.
3. Strain into an ice-filled rocks glass and serve.

rye whiskey, brandy, benedictine, bitters

Taken from www.foodandwine.com/recipes/new-vieux (may not work)