Bruschetta Minute Steaks

• 1 Tbsp. oil
• 6 thin boneless beef minute steaks (1-1/2 lb.), 1/4 inch thick
• 2 large tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 1 yellow pepper, finely chopped Target 1 pkg For $2.99 thru 02/06
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed on package
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oil in large skillet on medium-high heat.
2. Add steaks; cook 1 min.
3. on each side or until lightly browned on both sides.
4. Meanwhile, combine tomatoes, peppers and dressing.
5. Spoon tomato mixture over steaks; top with stuffing and cheese.
6. Cover.
7. Simmer on medium-low heat 3 to 5 min.
8. or until cheese is melted and steak is cooked to medium doneness (160F).

oil, beef minute, tomatoes, yellow pepper, italian dressing, stove, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/bruschetta-minute-steaks-92083.aspx (may not work)