Chicken Burgers

• 1 cup chicken flavor stuffing mix
• 12 cup boiling water
• 2 (16 ounce) canspremium white chicken meat, in water,drained
• 1 egg
• 1 large carrot, peeled and grated
• 1 teaspoon vegetable oil
• 12 cup cranberry sauce

1. In medium bowl combine stuffing mix with boiling water.
2. Let cool 3 minutes.
3. Stir in chicken, egg and grated carrot until well blended.
4. Gently shape mixture into 4 burgers.
5. In a large skillet, heat oil over medium heat.
6. Cook burgers for 10 minutes, turning once or until golden brown.
7. Serve topped with cranberry relish.

chicken flavor, boiling water, canspremium white chicken meat, egg, carrot, vegetable oil, cranberry sauce

Taken from www.food.com/recipe/chicken-burgers-45359 (may not work)