Mike's Fish Fumet

• 2 pounds fish trimmings
• 2 quarts water cold
• 1/4 cup tarragon vinegar
• 2 each celery stalks
• 2 each carrots
• 2 each leeks
• 1/2 head lettuce
• 3 each parsley sprigs
• 2 each bay leaves
• 1 teaspoon thyme dried

1. Combine all ingredients in 4- to 5-quart saucepan and bring to boil.
2. Reduce heat and simmer uncovered 45 minutes.
3. Strain through colander or cheesecloth-lined strainer before using.

trimmings, water cold, tarragon vinegar, celery stalks, carrots, leeks, head lettuce, parsley sprigs, bay leaves, thyme

Taken from recipeland.com/recipe/v/mikes-fish-fumet-45225 (may not work)