Chips on Chicken a la Morgen

• 3/4 bags (about 10 Oz. Bag) BBQ Potato Chips
• 3/4 sticks Butter
• 4 whole Chicken Breasts

1. Preheat the oven to 350 degrees F. Crush up the chips into medium-small crumbs and set aside.
2. Melt the butter over low heat in a shallow pan.
3. Coat each chicken breast with butter and then roll in the chip crumbs.
4. Place on a greased baking sheet and bake for about 40-45 minutes or until the chicken is done all the way through.
5. This is best served with plain rice so that when the butter-covered chips fall off the chicken, you can mix it all together.

potato chips, butter, chicken breasts

Taken from tastykitchen.com/recipes/main-courses/chips-on-chicken-a-la-morgen/ (may not work)