No-bake Orange Pie

• 1-1/2 cups (350 ml) crushed graham cracker crumbs
• 2 tbsp (30 ml) sugar
• 1/4 cup (60 ml) butter, melted
• 1 package orange flavored gelatin dessert(i.e. Jello or Royal)
• 1/4 cup (60 ml) sugar
• 1 tsp (5 ml) grated orange rind
• 1 cup (225 ml) orange juice
• 3 cups (700 ml) whipped evaorated milk

1. Mix crushed cracker crumbs, sugar and butter.
2. Pat crumbs evenly arount the bottom and side of a 9 inch pie plate.
3. Chill 1 hour.
4. Mix orange gelatin dessert, sugar and orange rind in a small bowl.
5. Heat orange juice just below boiling.
6. Pour the hot juice over gelatin and sugar; stir with a wooden spoon to dissolve gelatin.
7. Chill about 20 minutes; the gelatin will be thickened but not completely set.
8. Make 3 cups (700 ml) whipped evaporated milk; fold into gelatin.
9. Pour into pie crust.
10. Chill for 2 hours or until firm

graham cracker crumbs, sugar, butter, orange flavored gelatin, sugar, orange rind, orange juice, milk

Taken from online-cookbook.com/goto/cook/rpage/000BA9 (may not work)