Double Chocolate Hot Chocolate

• 5 ounces bittersweet chocolate, coarsely chopped
• 2 ounces milk chocolate, coarsely chopped
• 12 cup boiling water
• 34 cup whole milk
• 14 cup heavy cream
• 2 tablespoons Jack Daniels Whiskey
• marshmallows

1. In a medium bowl, combine the bittersweet chocolate with the milk chocolate.
2. Add the boiling water and let stand for 1 minute.
3. Whisk the chocolate mixture until smooth.
4. In a small saucepan, bring the milk and heavy cream just to a simmer.
5. Add the chocolate mixture and whisk over medium heat until hot.
6. Remove the saucepan from the heat and add whiskey.
7. Pour the hot chocolate into demitasse cups or small mugs, garnish with marshmallows and serve.

bittersweet chocolate, milk chocolate, boiling water, milk, heavy cream, daniels, marshmallows

Taken from www.food.com/recipe/double-chocolate-hot-chocolate-401994 (may not work)