Amaretto Hazelnut Bread

• 23 cup milk
• 12 cup toasted chopped hazelnuts
• 1 egg
• 12 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons butter
• 4 teaspoons Amaretto
• 2 cups bread flour
• 34 teaspoon active dry yeast
• toasted chopped hazelnuts (optional) or almonds (optional)
• 12 cup sifted powdered sugar
• 1 tablespoon Amaretto or 1 tablespoon almond extract
• 1 -2 tablespoon milk (if needed)

1. BREAD DIRECTIONS: Add milk, the nuts, egg, sugar, margarine or butter, liqueur, salt, flour, and yeast to the bread machine according to the manufacturer' s directions.
2. Bake and cool as directed.
3. When bread is cool, drizzle with Amaretto Glaze.
4. Makes a 1 pound loaf.
5. AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or hazelnut liqueur or almond extract.
6. If needed, add 1 to 2 teaspoons milk to make of drizzling consistency.

milk, hazelnuts, egg, salt, sugar, butter, bread flour, active dry yeast, hazelnuts, powdered sugar, almond extract, milk

Taken from www.food.com/recipe/amaretto-hazelnut-bread-238712 (may not work)