Vegan Chili

• 4 cups water
• 16 ounces red beans
• 16 ounces black beans
• 2 onions
• 2 green bell peppers
• 28 ounces crushed tomatoes
• 4 stalks celery
• 1 teaspoon salt
• 2 tablespoons cumin
• 3 tablespoons chili powder
• 12 ounces Lightlife Gimme Lean ground beef
• 12 cup ground meat substitute

1. Soak beans 2 hrs in hot water with lid.
2. Cook beans for 2 hours.
3. add remaining ingredients.
4. Simmer for 2 hours.

water, red beans, black beans, onions, green bell peppers, tomatoes, stalks celery, salt, cumin, chili powder, lightlife, ground meat substitute

Taken from www.food.com/recipe/vegan-chili-490131 (may not work)