Kelly's Favorite Stew

• 1 -2 lb lean stew meat
• 3 lbs potatoes
• 1 (1 lb) bag carrot
• 2 stalks celery
• 1 medium yellow onion
• 1 can stewed tomatoes
• 1 can beef broth
• 1 teaspoon salt
• 1 teaspoon pepper

1. Peel potatoes and carrots.
2. Cut potatoes into large pieces.
3. Cut carrots into wheels.
4. Dice celery and onion.
5. Brown meat in a large stock pot.
6. Add 4 cups of water and bring to a boil.
7. Reduce heat and simmer for 30 minutes.
8. Add carrots, celery, onion, broth, and stewed tomatoes.
9. Again bring to a boil, then simmer 10 minutes.
10. Add potatoes, salt and pepper, and more water to cover everything.
11. Again bring to a boil, then simmer till vegetables are tender.
12. Serve with Tabasco sauce and cornbread.

lean stew meat, potatoes, carrot, stalks celery, yellow onion, tomatoes, beef broth, salt, pepper

Taken from www.food.com/recipe/kellys-favorite-stew-40783 (may not work)