Garlic Fried Chicken

• 3/4 cup milk
• 3 eggs, beaten
• 4 cloves garlic, minced
• 1/2 tsp. flavor enhancer
• 2 (3 lb. each) broiler-fryers
• 1 cup flour
• 2 cups breadcrumbs
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. pepper
• Vegetable oil

1. Combine milk, eggs, garlic and flavor enhancer; set aside.
2. Wash chicken and pat dry; dredge in flour.
3. Combine breadcrumbs, garlic powder, salt and pepper.
4. Dip chicken in egg mixture, then roll in breadcrumbs, coating well.
5. Heat oil to 350F; fry chicken until golden brown, about 30 minutes.

milk, eggs, garlic, flavor enhancer, fryers, flour, breadcrumbs, garlic powder, salt, pepper, vegetable oil

Taken from www.foodgeeks.com/recipes/726 (may not work)