Ice Cream Sodas - Barefoot Contessa / Ina Garten

• raspberry flavored syrup, recipe follows
• chocolate syrup, recipe follows
• pure vanilla extract
• heavy cream, chilled
• club soda or seltzer water, chilled
• vanilla ice cream
• strawberry ice cream
• chocolate ice cream
• coffee ice cream
• 34 cup cocoa powder, sieved
• 1 pinch kosher salt
• 1 12 cups sugar
• 12 teaspoon instant coffee granules
• 1 teaspoon vanilla extract
• 1 pint fresh raspberry, sliced in 1/2
• 12 cup sugar
• 1 lemon, juice of

1. Pour 3 tablespoons of Raspberry or Chocolate Syrup or 1 teaspoon vanilla plus 3 tablespoons heavy cream in a tall ice cream soda glass.
2. Whisk with a fork, then slowly, while still whisking, add the club soda until the glass is three-quarters full.
3. Add 2 scoops of ice cream, add soda to the top of the glass, and serve with a spoon and a straw.
4. Chocolate Syrup:.
5. Combine the cocoa, salt, sugar and 1 cup of water in a medium saucepan and bring to a boil.
6. Add the coffee granules, and simmer for 5 minutes.
7. Pour the syrup into a bowl and add the vanilla.
8. Cover and refrigerate until ready to use.
9. Raspberry Syrup:.
10. Combine the raspberries, sugar, and lemon in a container.
11. Cover and refrigerate for at least 2 hours, or overnight.
12. Strain the syrup into a pitcher, pushing down on the berries to extract all the liquid.

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Taken from www.food.com/recipe/ice-cream-sodas-barefoot-contessa-ina-garten-394456 (may not work)