Brew-House Baby Back Ribs

• 1/2 cup packed brown sugar
• 3 Tbsp. unsweetened cocoa powder
• 2 Tbsp. minced garlic
• 1 Tbsp. onion powder
• 1 Tbsp. coarse Kosher salt
• 1/2 tsp. cayenne pepper
• 4 lb. (1.8 kg) pork baby back ribs
• 1 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce

1. Heat oven to 350F.
2. Mix first 6 ingredients; rub onto both sides of ribs.
3. Place in 13x9-inch foil-lined pan.
4. Bake 1 hour.
5. Heat barbecue to medium-high heat; cover grates with additional foil.
6. Transfer ribs from pan to barbecue.
7. Grill 20 min.
8. or until tender, turning and brushing occasionally with barbecue sauce.

brown sugar, cocoa, garlic, onion powder, coarse kosher salt, cayenne pepper, pork baby back ribs, barbecue sauce

Taken from www.kraftrecipes.com/recipes/brew-house-baby-back-ribs-113752.aspx (may not work)