Zucchini with Sour Cream and Dill

• 3/4 cup sour cream
• 1/2 cup thinly sliced sweet onion
• 1 tablespoon chopped fresh dill leaves
• 1 teaspoon sugar
• 1 pound zucchini (about 2 large)

1. In a bowl stir together all ingredients except zucchini until combined well.
2. Cut zucchini crosswise into 1/8-inch-thick rounds and toss with sour cream mixture and salt to taste until combined well.
3. Chill zucchini mixture, covered, at least 1 hour and up to 8.

sour cream, sweet onion, dill, sugar, zucchini

Taken from www.epicurious.com/recipes/food/views/zucchini-with-sour-cream-and-dill-100769 (may not work)