Spiced Apples With Vanilla Sauce

• 4 medium apples, cored
• 1 teaspoon cinnamon
• 12 teaspoon ground ginger
• 14 cup Splenda granular
• 14 cup water
• 2 tablespoons lemon juice
• 2 tablespoons fat-free sugar-free instant vanilla pudding mix
• 34 cup skim milk

1. Preheat oven to 350.
2. Peel a 1/2 inch horizontal strip around apples to help release juices during baking.
3. Place apples in a 9x9 baking dish.
4. Combine cinnamon, ginger & Splenda in a bowl.
5. Place 1 Tbs of cinnamon mixture in the cored-out center of each apple.
6. Sprinkle remaining mixture over the top of the apples.
7. Combine water and lemon juice in a cup.
8. Pour liquid around apples.
9. Bake until apples are soft when pierced with a knife, about 15-20 minutes; remove from oven and let cool.
10. Pour pudding mix into a medium bowl; whisk in milk to make a fairly thin sauce.
11. Place one apple in a dish, and drizzle with sauce.
12. Serving size: 1 apple with 1/4 c sauce.
13. LAWL count: 1 fruit, 1 condiment.

apples, cinnamon, ground ginger, splenda, water, lemon juice, sugar, milk

Taken from www.food.com/recipe/spiced-apples-with-vanilla-sauce-209452 (may not work)