Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs

• 300 grams Ground pork
• 1/2 Whole egg
• 1 tsp Grated ginger
• 1 Krazy Salt or seasoned salt
• 1 tsp Soy sauce
• 1 tsp Sake (shaoxing wine available)
• 1 tbsp Katakuriko
• 4 tbsp Sugar
• 4 tbsp Black vinegar (or grain vinegar)
• 5 tbsp Tomato ketchup
• 2 1/2 tsp Soy sauce
• 1 heaping teaspoon Katakuriko

1. Combine the ingredients in a pan and cook over low heat while stirring constantly until thickened.
2. Knead the ground pork with your hands until it's sticky, then add the ingredients and knead some more.
3. Roll the meat mixture into large meatballs, and deep fry in 320F/160C oil.
4. Drain off the excess oil on paper towels, and coat the meatballs in the sauce.
5. Done.

ground pork, egg, ginger, salt, soy sauce, wine, katakuriko, sugar, black vinegar, tomato ketchup, soy sauce, katakuriko

Taken from cookpad.com/us/recipes/155395-just-like-a-high-class-chinese-restaurant-jumbo-sized-meatballs (may not work)