Chocolate Chip, Walnuts and Pumpkin (Squash) Bread

• 1/2 cup brown sugar
• 2 tablespoons butter, unsalted melted
• 2 tablespoons canola oil or olive oil
• 1/4 cup applesauce
• 4 large egg whites well beaten
• 113 cups butternut squash pureed, or pumpkin
• 1 cup flour, all-purpose
• 1 cup whole wheat flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon cloves
• 1/4 teaspoon ginger
• 1/2 cup chocolate chips
• 1/2 cup walnuts chopped
• 1 tablespoon milk
• 1/2 cup powdered sugar

1. Preheat the oven to 350F (180C) degrees.
2. In a large bowl, mix together the apple sauce, melted butter, canola oil, sugar, eggs and pumpkin until well combined.
3. Whisk together the dry ingredients and stir into the liquid mixture until well blended.
4. Stir in the chocolate chips and walnuts.
5. Pour in a greased and floured 9x5 loaf pan.
6. Bake the bread for 45 to 50 minutes until a woonden stick inserted center comes out almost clean.
7. Cool in the pan on a wire rack for 10 minutes.
8. Remove from the pan and let cool completely on the wire rack.
9. Stir together all the glazing ingredients and spread over bread.
10. Let the glaze set and serve.
11. The bread can be sliced into slices and freeze well.

brown sugar, butter, canola oil, applesauce, egg whites, butternut squash pureed, flour, whole wheat flour, baking soda, cinnamon, nutmeg, pumpkin pie spice, cloves, ginger, chocolate chips, walnuts, milk, powdered sugar

Taken from recipeland.com/recipe/v/chocolate-chip-walnuts-pumpkin--52572 (may not work)