Spicy Corn on the Cob

• 6 ears corn on the cob
• butter
• mayonnaise (real)
• cayenne pepper
• lemon pepper

1. Grill or boil corn until tender.
2. Drain corn, place on plate and cover with melted butter.
3. Next coat ear of corn with a light layer of mayo.
4. Then cover ear with cayenne pepper and lemon pepper.
5. I like the seasonings a little heavy but you can go as light as you like.
6. Enjoy!

corn, butter, mayonnaise, cayenne pepper, lemon pepper

Taken from www.food.com/recipe/spicy-corn-on-the-cob-237983 (may not work)