Crab Salad in Cantaloupe

• 12 cup plus 2 . tbsp plain fat-free yogurt
• 2 tablespoons reduced-calorie mayonnaise
• 1 tablespoon chopped parsley
• 1 tablespoon chopped tarragon
• 1 scallion, sliced
• 1 tablespoon tarragon vinegar
• 12 lb crabmeat
• 1 celery, thinly sliced
• 2 small cantaloupe, halved and seaded
• 12 bunch watercress, stemmed (about 2 cups)
• 4 cherry tomatoes, halved

1. Puree the yogurt mayo parsley tarragon and vinegar in blender.
2. Combine crab meat and celery in bowl.
3. Pour in dressing toss to coat.
4. Scoop the salad into the cantaloupe halves.
5. Line 4 plates with watercress and place cantaloupe on top.
6. Garnish with cherry tomatoes.

yogurt, mayonnaise, parsley, tarragon, scallion, tarragon vinegar, crabmeat, celery, cantaloupe, tomatoes

Taken from www.food.com/recipe/crab-salad-in-cantaloupe-514047 (may not work)