Banana Split Pie W-M

• 2 small ripe bananas
• 6 ounces chocolate wafer pie crust
• 1 quart vanilla ice cream, softened
• 1 cup frozen non-dairy topping, thawed
• 12 cup chocolate fudge topping
• 13 cup pineapple topping
• 14 cup chopped nuts (your choice)
• 8 maraschino cherries

1. Slice bananas into crust.
2. Spread ice cream over bananas.
3. Freeze at least 4 hours or until firm.
4. Let stand at room temperature for 15 minutes before cutting.
5. Serve pieces topped with whipped topping, fudge topping, pineapple topping, nuts and cherries.

bananas, chocolate wafer pie crust, vanilla ice cream, frozen nondairy topping, chocolate fudge topping, pineapple topping, nuts, maraschino cherries

Taken from www.food.com/recipe/banana-split-pie-w-m-165476 (may not work)