Cenci (Fried Dough Bows with Confectioner's Sugar)

• 12 ounces flour
• 1 1/2 tablespoons vanilla extract
• 3 egg yolks
• 1 1/2 ounces butter
• 2 tablespoons anise flavored liqueur
• 2 tablespoons sugar
• 1/2 teaspoon lemon zest
• 1 ounce milk

1. Mix all ingredients in a food processor.
2. Roll thin with a rolling pin into a rectangle 8-inches long.
3. Cut into strips approximately 1-inch by 8-inches.
4. Twist the pieces softly and tie into a loose bow.
5. Deep fry in oil until golden.
6. Remove from the oil and sprinkle heavily with confectioner's sugar.

flour, vanilla, egg yolks, butter, anise flavored liqueur, sugar, lemon zest, milk

Taken from www.foodnetwork.com/recipes/cenci-fried-dough-bows-with-confectioners-sugar-recipe.html (may not work)