Peppered Pork Pitas With Garlic Spread

• 13 cup mayonnaise or 13 cup salad dressing
• 2 tablespoons milk
• 2 garlic cloves, finely minced
• 1 medium red pepper, cut in thin strips
• 1 medium onion, sliced thin and separated into rings
• 1 lb boneless pork loin chop, cut into thin strips
• 1 tablespoon olive oil, plus
• 2 teaspoons olive oil
• 1 teaspoon fresh coarse ground black pepper
• 4 pita bread rounds (7 inches in diameter)

1. Mix the mayonnaise, milk and garlic in a small bowl; set aside.
2. Mix pork, 1 tablespoon oil and pepper in medium bowl.
3. Heat a non-stick skillet over medium-high heat.
4. Add 2 teaspoons oil and when warm add onions and red pepper.
5. Cook until onion is translucent and pepper is crisp tender.
6. Add the seasoned pork and cook, stirring occasionally, until meat is lightly browned and no longer pink in center.
7. Heat pita rounds as directed on package.
8. Lightly spread one side of each pita round with garlic mixture.
9. Spoon pork mixture over each; fold and serve.

mayonnaise, milk, garlic, red pepper, onion, pork loin chop, olive oil, olive oil, fresh coarse ground black pepper, bread

Taken from www.food.com/recipe/peppered-pork-pitas-with-garlic-spread-103244 (may not work)