Grilled Orange-BBQ Pork Chops

  1. Mix barbecue sauce and orange peel.
  2. Pour half of the barbecue sauce mixture over chops in large resealable bag; seal bag.
  3. Turn bag over to evenly coat chops.
  4. Refrigerate at least 15 min.
  5. to marinate.
  6. Reserve remaining barbecue sauce mixture for later use.
  7. Preheat grill to medium heat.
  8. Remove chops from the marinade; discard bag and marinade.
  9. Grill chops 5 min.
  10. on each side or until cooked through, brushing occasionally with the reserved barbecue sauce mixture.

barbecue sauce, orange, pork loin chops

Taken from www.kraftrecipes.com/recipes/grilled-orange-bbq-pork-chops-75383.aspx (may not work)

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