Sausage Kebabs with Broccoli, Tomatoes, and White Bean Salad

• 24 cherry tomatoes
• 1 lemon
• 1 tbsp. olive oil
• 2 tsp. olive oil
• 2 can cannellini beans
• 1/2 c. fresh flat-leaf parsley
• 1/2 c. fresh basil leaves
• 2 scallions
• kosher salt
• Pepper
• 8 small sweet Italian sausages
• 12 oz. broccoli

1. Heat grill to medium-high.
2. Roughly chop 8 tomatoes.
3. Grate 2 teaspoons lemon zest and squeeze the juice (you should get about 3 tablespoons) into a medium bowl; whisk in 1 tablespoon oil.
4. Add the beans, chopped tomatoes, parsley, basil, scallions, and 1/4 teaspoon each salt and pepper.
5. In a large bowl, toss together the sausage, broccoli, and the remaining 16 tomatoes with the remaining 2 teaspoons oil and 1/4 teaspoon each salt and pepper.
6. Divide the sausage and vegetables among 8 skewers and grill, covered, turning once, until lightly charred and cooked through, 8 to 10 minutes.
7. Serve with the bean salad.

tomatoes, lemon, olive oil, olive oil, cannellini beans, parsley, fresh basil, scallions, kosher salt, pepper, sweet italian sausages, broccoli

Taken from www.delish.com/recipefinder/sausage-kebabs-broccoli-tomatoes-white-bean-salad-recipe-wdy0814 (may not work)