Indian Spiced Chicken

• 1 (28 ounce) can diced tomatoes, drained
• 2 tablespoons tomato paste
• 2 tablespoons grated fresh ginger
• 1 tablespoon curry powder
• 1/2 teaspoon kosher salt
• ground black pepper
• 1 small head cauliflower, cored and cut into florets
• 1 1/2 pounds skinless, boneless chicken thighs, cut into halves
• 1 onion, finely chopped
• 1/4 cup raisins
• 1/2 cup chopped fresh cilantro, for garnish (optional)

1. Stir tomatoes, tomato paste, ginger, curry powder, kosher salt, and black pepper together in a slow cooker crock until smooth; add cauliflower, chicken, onion, and raisins and stir.
2. Cook on Low until the chicken is cooked through, 6 to 7 hours (or on High for 4 to 5 hours). Garnish with cilantro.

tomatoes, tomato paste, ginger, curry powder, kosher salt, ground black pepper, head cauliflower, skinless, onion, raisins, fresh cilantro

Taken from www.allrecipes.com/recipe/242006/indian-spiced-chicken/ (may not work)