Fruit Compote L'orange

• 12 cup orange-flavored liqueur
• 2 tablespoons orange marmalade
• 1 navel orange, zested, sectioned and chopped
• 1 fresh pineapple, peeled, cored and cubed
• 4 pints of mixed fresh strawberries or 4 pints raspberries, blueberries or 4 pints blackberries

1. Combine orange liqueur, marmalade, orange zest and chopped orange sections.
2. Pour over pineapple cubes and refrigerate for at least several hours(overnight is best).
3. In a separate bowl, hull and slice strawberries.
4. Use a little sugar to sweeten them if necessary.
5. Refrigerate overnight or for a least several hours.
6. About 1 hour prior to serving, rinse other berries and combine with marinated pineapple and sliced strawberries.
7. The preparation time does not allow for the refrigeration time.
8. This recipe is best prepped the evening prior to the event and then combine the fruit just before serving.

orangeflavored liqueur, orange marmalade, orange, pineapple, fresh strawberries

Taken from www.food.com/recipe/fruit-compote-lorange-221530 (may not work)