Spicy Pig Skin and Corn Nut Snack Mix

• 7 cups pork rinds, broken into bite-size pieces (about 3 ounces)
• 6 cups lime-flavored tortilla chips, broken into bite-size pieces (about 6 ounces)
• 1 1/2 cups corn nuts
• 1 1/2 cups honey roasted peanuts
• 2 limes, zest from 2 and juice from 1
• 2 teaspoons Worcestershire sauce
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• Kosher salt

1. Preheat the oven to 350 degrees F. Toss the pork rinds, tortilla chips, corn nuts and peanuts together in a large bowl.Whisk the lime zest and juice, Worcestershire, chili powder, cayenne and 1/2 teaspoon salt in a separate bowl.
2. Pour the sauce over the snack mix and toss to coat well.
3. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, about 10 minutes, tossing about halfway through.
4. Let cool completely, and then store in an airtight container for up to 3 days.

pork rinds, limeflavored tortilla chips, corn nuts, honey, worcestershire sauce, chili powder, cayenne pepper, kosher salt

Taken from www.foodnetwork.com/recipes/food-network-kitchens/spicy-pig-skin-and-corn-nut-snack-mix.html (may not work)