Mahogany Chicken Wings

• 5 -6 lbs chicken wings
• 1 12 cups soy sauce
• 34 cup dry sherry
• 1 14 cups hoisin sauce (available at ethnic section of supermarket)
• 34 cup plum sauce (available as above)
• 34 cup cider vinegar
• 12 cup honey
• 6 garlic cloves, minced
• 1 bunch green onion, minced

1. Combine sauce ingredients (that is everything except chicken wings in a large pot and bring to a boil and then stir and simmer for 5 minutes.
2. Correct flavoring as desired.
3. Place wings in a large roasting pan(s).
4. Pour over sauce on wings and coat evenly.
5. Cover and refrigerate several hours or overnight.
6. Drain off sauce and reserve.
7. Roast wings in a 375 oven basting frequently with some of the reserved sauce, turning to brown until wings cooked and done (about 1 hour).
8. Serve warm or cool and serve at room temperature.

chicken, soy sauce, sherry, hoisin sauce, plum sauce, cider vinegar, honey, garlic, green onion

Taken from www.food.com/recipe/mahogany-chicken-wings-5054 (may not work)