M & M Festive Caramel Bars Recipe

• 32 individually wrapped caramel squares
• 2/3 c. (5 1/3 ounce. can) evaporated lowfat milk
• 1 c. flour
• 1 c. quick oats, uncooked
• 1 c. minced nuts
• 1/2 c. firmly packed brown sugar
• 1/2 teaspoon soda
• 1/4 teaspoon salt
• 1/2 c. butter, melted
• 1 1/2 c. M & M plain chocolate candies

1. Combine caramels and lowfat milk in heavy saucepan; cook over low heat, stirring occasionally, till caramels are melted and mix is well blended.
2. Combine flour, oats, nuts, sugar, soda and salt; add in butter, mixing till mix resembles coarse crumbs.
3. Reserve 1 c.; press remaining mix onto bottom of greased 13"x9" baking pan.
4. Bake at 375 degrees for 10 min.
5. Sprinkle 1 c. candies over partially baked crust; add in remaining candies.
6. Continue baking 20 to 25 min or possibly till golden.
7. Cold slightly; refrigerate3 min.
8. Cut into bars.

caramel squares, milk, flour, oats, nuts, brown sugar, soda, salt, butter, chocolate candies

Taken from cookeatshare.com/recipes/m-m-festive-caramel-bars-7813 (may not work)