Guacamole Grilled Chicken Club

• 4 boneless skinless chicken breasts, filets (about 1 pound total)
• salt and black pepper, to taste
• 4 ciabatta rolls, sliced horizontally, buttered and toasted
• 14 cup chipotle mayonnaise, recipe below
• 4 green leaf lettuce leaves
• 8 slices bacon, cooked crisp
• 1 cup guacamole
• 14 cup cojita mexican cheese, crumbled
• 14 cup mayonnaise
• 12 teaspoon peppers in adobo seasoning, pureed

1. Preheat grill.
2. Season chicken with salt and pepper.
3. Grill over medium for 5 to 8 minutes on each side or until cooked through.
4. Spread chipotle mayonnaise on bottom half of each roll and top with lettuce, chicken breast, bacon, guacamole and crumbled cheese.
5. Close each sandwich with top half of roll and serve.

chicken breasts, salt, ciabatta rolls, mayonnaise, green leaf, bacon, guacamole, cheese, mayonnaise, peppers

Taken from www.food.com/recipe/guacamole-grilled-chicken-club-478544 (may not work)