Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry

• 10 Green peppers
• 1 packet Shirataki (konnyaku noodles)
• 3 tbsp Soy sauce
• 2 tbsp Sugar
• 3 tbsp Sake

1. Remove seeds from peppers, and cut into thin strips.
2. Rub the salt into the shirataki noodles, rinse, and cut into bite-sized lengths.
3. Briskly saute peppers in a heated pan, add the shirataki noodles, and continue to stir-fry.
4. Add sugar, soy sauce, mirin, and sake, then simmer until the liquid completely boils away.
5. I made it with block konnyaku, and used chili peppers, as was recommended by many Cookpad users.
6. It's delicious.

green peppers, packet, soy sauce, sugar, sake

Taken from cookpad.com/us/recipes/167619-sweet-and-savory-green-pepper-and-shirataki-noodle-stir-fry (may not work)