Raspberry Macaroon Bars

  1. Preheat oven to 350F.
  2. Press cookie dough evenly onto bottom of lightly greased 13x9-inch baking pan.
  3. Bake 16 to 18 min.
  4. or until golden brown.
  5. Melt butter in large saucepan on low heat.
  6. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring frequently.
  7. Remove from heat; stir in coconut.
  8. Spread jam onto crust.
  9. Top evenly with coconut mixture; press into jam using spoon or spatula.
  10. Cool completely.
  11. Cut into 32 bars.
  12. Store in airtight container at room temperature.

sugar cookies, butter, jetpuffed, s angel, seedless raspberry jam

Taken from www.kraftrecipes.com/recipes/raspberry-macaroon-bars-57403.aspx (may not work)

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