Grilled Mackerel with Fennel

• 1 Mackerel
• 1 bunch Fennel leaves
• 1/2 Lemon
• 2 tbsp Olive oil
• 1 tsp Salt

1. Pack the fennel leaves into a baking tray, and add some olive oil.
2. Slice the mackerel in half, rub the salt into the flesh and place on top of the fennel.
3. Add more olive oil.
4. Bake in the oven at 200C for 15 minutes.
5. Turn the fillets over halfway through.
6. When done, discard the fennel you cooked with the fish.
7. Cut new fennel into bite-sized pieces and serve it with the fish and lemon.

mackerel, fennel, lemon, olive oil, salt

Taken from cookpad.com/us/recipes/155611-grilled-mackerel-with-fennel (may not work)