Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing

• 2 cups fresh mixed meslcun greens
• 2 tablespoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• Salt and pepper
• Assorted large and small heirloom tomatoes, sliced or quartered
• Creamy Chive Dressing, recipe follows
• Point Reyes blue cheese, crumbled
• Whole chives, for garnish
• 3 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 heaping tablespoon prepared mayonnaise
• 1/4 cup chopped fresh chives
• Salt and freshly ground black pepper
• 1/2 cup canola oil

1. Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper.
2. Transfer to a platter.
3. Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing.
4. Sprinkle blue cheese over top and garnish with a few fresh chives.
5. Combine all ingredients in a blender and blend until smooth.

greens, red wine vinegar, extravirgin olive oil, salt, tomatoes, chive dressing, reyes, chives, red wine vinegar, lemon juice, mayonnaise, fresh chives, salt, canola oil

Taken from www.foodnetwork.com/recipes/bobby-flay/heirloom-tomato-salad-with-fresh-greens-blue-cheese-and-creamy-chive-dressing-recipe.html (may not work)