Corn Pancakes

• 2 eggs
• 1 14 cups liquid from drained corn and water
• 13 cup non-fat powdered milk
• 12 teaspoon baking soda
• 1 14 cups flour
• 1 teaspoon sugar
• 2 teaspoons oil
• 1 teaspoon baking powder
• 12 teaspoon salt
• 16 ounces whole kernel corn, drained, reserve liquid

1. In a large bowl stir all of the ingredients together.
2. Bake on a greased heated griddle.

eggs, corn, nonfat powdered milk, baking soda, flour, sugar, oil, baking powder, salt, kernel corn

Taken from www.food.com/recipe/corn-pancakes-236706 (may not work)