Walnut Coconut Macaroon Cookies

• 2 cups chopped PLANTERS Walnuts
• 2/3 cup sugar
• 2/3 cup BAKER'S ANGEL FLAKE Coconut
• 2 egg whites
• 1/2 tsp. vanilla

1. Heat oven to 350 degrees F.
2. Use pulsing action to process nuts in food processor until finely ground.
3. Pulse in sugar and coconut until coconut is coarsely chopped.
4. Pulse in egg whites and vanilla, just until combined.
5. Shape tablespoons of dough into oval balls.
6. Place, 2 inches apart, on parchment paper-covered baking sheets; flatten slightly.
7. Bake 14 to 18 min.
8. or until firm and bottoms are golden brown.

walnuts, sugar, s angel, egg whites, vanilla

Taken from www.kraftrecipes.com/recipes/walnut-coconut-macaroon-cookies-172427.aspx (may not work)