Easy Roasted Broccoli

• 3 bunch Fresh broccoli, rinsed, dried and separated
• 3 tbsp Extra virgin olive oil
• 2 tsp Garlic salt, more or less, to suit your taste
• 1 tbsp Grated Parmigiana cheese

1. Preheat oven to 375F.
2. Wash, dry and separate broccoli and place in a ziplock Baggie, or any plastic bag that won't leak.
3. Pour in the olive oil and garlic salt and shake it up.
4. Dump onto a cookie sheet sprayed with cooking spray (or non-stick).
5. Bake for 45 minutes to an hour, until broccoli begins to brown on the edges.
6. Put into a bowl, sprinkle with Parmigiana cheese and serve.

fresh broccoli, olive oil, garlic, parmigiana cheese

Taken from cookpad.com/us/recipes/359792-easy-roasted-broccoli (may not work)