Awesome Apple Pie

• 2 Pillsbury Pie Crusts
• 5 lb. Granny Smith apples, peeled, cored and cut into eighths
• 1 cup sugar
• 1 tbsp. water
• 1 egg white
• 1/2 cup brown sugar
• 2 tsp. apple pie spice
• 1/4 tsp. salt
• 1 tbsp. flour
• 1/2 tsp. milk
• 4 tbsp. butter (unsalted) cut into sm. pieces

1. Heat oven to 375F.
2. Divide cut up apples into 2 baking dishes.
3. Sprinkle apples with 1/4 cup sugar.
4. Cover with foil and bake in oven for 20 minutes.
5. Cool for about 30 minutes.
6. Reheat oven to 375F.
7. Combine the remaining sugar, apple pie spice, brown sugar salt and flour in a bowl.
8. Spoon half of the apples into a pre-made pie crust.
9. Sprinkle with half of sugar mix.
10. Put 2 tbsp.
11. butter onto the apples.
12. Repeat.
13. Cover with the pre-made pie crust.
14. Flute the edge of the crust.
15. Cut slits in top.
16. Brush the top crust with egg white and milk.
17. Sprinkle with 1 tbsp.
18. sugar.
19. Place on a foiled lined cookie sheet.
20. Bake for 75 minutes or until crust us brown and bubbly.
21. Cool.
22. Serve warm and with or without ice cream ala-mode.

pie crusts, apples, sugar, water, egg, brown sugar, apple pie spice, salt, flour, milk, butter

Taken from www.foodgeeks.com/recipes/18201 (may not work)